Soft, cheesy, and naturally gluten-free, our 50g Pandebono buns bring the comforting flavour of Colombia straight to your oven. Made with real ingredients and frozen fresh, they bake beautifully at home into a golden, airy bun with a lightly crisp outside and a soft, cheesy centre. Perfect on their own or paired with your favourite sweet or savoury toppings — a delicious little moment of home, anytime.

Did you know?

Our Pandebono dough is wonderfully versatile — you can even enjoy it as a waffle. Simply press the dough in a waffle maker until golden and crisp on the outside, with that same soft, cheesy centre. It’s perfect with a drizzle of honey, a spoonful of jam, or your favourite savoury toppings. A fun twist on a Colombian classic!

Ingredients: Cheese, Organic Tapioca Starch, Eggs (Eggs), Corn Flour, Sea Salt

Weight: 400g (8 units)

Attributes: Gluten-Free* ✅ | 100% Natural ✅ | No Added Sugar ✅

Baking Instructions: Bake from frozen at 200ºC for 20-25 minutes.

Allergens: Contains milk and eggs.

Lab Tested: contains <5ppm of gluten, tested at an independant Lab UKAS Approved.

"Bake in 20 minutes, bring Colombia to your table!"