What is Pandebono?
Pandebono is a traditional Colombian bake made with tapioca, corn starch, cheese, and eggs, with over 100 years of history. Recognised by TasteAtlas as part of Colombia’s rich food heritage, our Pandebono is inspired by this tradition and comes frozen, ready to bake at home, bringing a centuries-old Colombian tradition to the UK.
What makes it special?
Our unique recipe brings both the authentic flavours and nutritional benefits:
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100% natural - crafted with only 4 ingredients.
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Cheese accounts for 70% of the product, delivering a protein content of 9.7g per 100g.
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Irresistibly satisfying.
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Reduced carbohydrate content - just 27.3g per 100g compared to other baked products.
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Free from sugar, margarine, and oils. Gluten-free.
Crisp Outside Soft Inside
Unique flavour and texture
Crisp on the outside and soft and fluffy on the inside, our pandebono has a gently chewy bite and a rich, savoury cheese flavour. Best enjoyed warm from the oven, it delivers an authentic, comforting taste that pairs beautifully with jam, honey, or even a touch of chocolate.
How to Enjoy
Perfect at any time of the day
Pandebono is enjoyed throughout the day in Colombia and brings that same warmth to your home. Serve it warm for breakfast or brunch, enjoy it as a mid-afternoon treat with coffee or tea, or add it as a comforting side at lunch or dinner. Whether it’s breakfast with the family, an afternoon pick-me-up, or a treat for friends, our bakes turn simple moments into delicious memories. Pop them in the oven, let the aroma fill your home, and enjoy the little things — they’re always the sweetest.
