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What is Pandebono?
Pandebono is a traditional Colombian cheese roll with over 100 years of history, born in the Cauca Valley and loved across generations. Made with tapioca, corn starch, cheese and eggs.
Like all beloved recipes, pandebono has many variations across Colombia. Ours stays true to the flavour everyone remembers — that signature combination of a lightly crisp exterior, a soft and pillowy centre, and a gentle, savoury cheesiness that is uniquely its own.
Pandebono but made better!
Our unique recipe brings both the authentic flavours and nutritional benefits:
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100% natural - crafted with only 5 ingredients.
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Cheese accounts for 70% of the product, delivering a protein content of 9.7g per 100g.
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Irresistibly satisfying.
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Reduced carbohydrate content - just 27.3g per 100g compared to other baked products.
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Free from sugar, margarine, and oils.
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Naturally Gluten-Free - Lab Tested - its always been like that, not a lab made product.
Crisp Outside Soft Inside
Unique flavour and texture
Crisp on the outside and soft and fluffy on the inside, our pandebono has a gently chewy bite and a rich, savoury cheese flavour. Best enjoyed warm from the oven, it delivers an authentic, comforting taste that pairs beautifully with jam, honey, or even a touch of chocolate.
How to Enjoy
Perfect at any time of the day
Pandebono is enjoyed throughout the day in Colombia and brings that same warmth to your home. Serve it warm for breakfast or brunch, enjoy it as a mid-afternoon treat with coffee or tea, or add it as a comforting side at lunch or dinner. Whether it’s breakfast with the family, an afternoon pick-me-up, or a treat for friends, our bakes turn simple moments into delicious memories. Pop them in the oven, let the aroma fill your home, and enjoy the little things — they’re always the sweetest.
